Baked Rice Apple Crisp
Prep 15 mins
Cook 30 mins
Serves 8 people
Deliciously baked rice apple crisp would be your best choice for your perfect dessert on a Sunday afternoon, your potluck party, or even for your after dinner gala.
INGREDIENTS
| 2 cups cooked Payasa rice |
| 1 sliced apple cubes |
| 1 tbsp lemon juice |
| 1 cup brown sugar |
| ½ tsp cinnamon |
| ¼ tsp salt |
| ¾ cup all-purpose flour |
| 6 tbsp butter |
| ½ cup chopped nuts |
| Whipped cream |
METHOD
| 1. | Combine cooked Payasa rice, apple cubes, lemon juice, ½ cup brown sugar, cinnamon and salt in greased shallow baking dish. |
| 2. | Mix flour and remaining brown sugar in separate bowl. Add butter and nuts. Mix well till the time the mixture is crumbly. |
| 3. | Sprinkle flour crumble over rice-apple mixture. |
| 4. | Bake at 350F for 30 minutes. |
| 5. | Serve warm topped with whipped cream or ice cream. (Optional) |
Health Benefits
- Payasa rice is rich in dietary fibre, protein and low in GI.
- Apples are rich in dietary fibre and important antioxidants.